Desi ghee, a essential in Indian cuisine, is more than just pure butter. It's a cultural icon passed down through generations, imbued with the essence of our forefathers. Made by slowly heating fresh cream until it separates into butterfat, then further purifying, Desi ghee boasts a distinctive nutt

Ghee, that beloved elixir from India, has been gracing kitchens for centuries. Made through a slow and meticulous technique of churning refined butter, it possesses an aroma that's both warm and nutty. Its golden hue is a visual delight, and its rich flavor adds a depth which elevates every dish it